This Tokyo-born yakitori (chicken skewer) specialist prides itself on using virtually every part of the chicken, including delicacies like misaki (hen’s tail) and “chicken oyster” (the dark meat close to the thigh). The space resembles a sleek omakase sushi restaurant, with its open kitchen, blond-wood, U-shaped counter and glass display cases, while a little door near the entrance grants access to the next door sister sake bar, Orihara Shoten.

Established in 2010, OMU is the first who brought Omurice, one of Japan's most favourite dishes with longer than 100 years history, to Thailand. With variety of menus, quality of food, warm atmosphere and mindful service, We have been receiving trust and impression from our value customers; and in 2015 have expended to 6 branches all across Bangkok.

In New York, high heat ovens using coal or wood as fuel and creativity make the best pizza's. At Pizzeria Mazzie, we use a custom made Acunto oven from Naples, that is known for the 'low dome' shape and high heat used in a traditional style of baking to bring our take on New York style pizza to Bangkok.